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H
Harbor & Hearth
Head Chef
San Francisco, USA
Full time
USD 95,000 – 130,000
· Posted 1 week ago
Coastal American expert
Pro
About the role
Run the kitchen end-to-end at our flagship location. Ownership of menu, P&L, and team.
Requirements
- 10+ years of kitchen experience
- 3+ years as head chef
- Strong P&L acumen
Responsibilities
- Build and execute seasonal menus
- Manage food and labor costs
- Hire, train, and develop the team